India's Grill

Cuisines: Indian

Address: 6325 Wilshire Blvd, Los Angeles, CA 90048, USA

Menu

Starters

  • Lentil Papadam

    Crispy lentil crackers. 2 pcs.

  • Samosa Chaat

    Veggie samosas topped with chick peas and served with tamarind, mint chutney.

  • Raita

    Homemade yogurt with diced cucumber and tomato.

  • Veggie Pakora

    A mixed veggies, deep fried with batter.

  • Paneer Pakora

    Fresh homemade cheese stuffed with mint and spices dipped in garbanzo batter.

  • Onion Pakora

    Onion rings cooked with batter.

  • Chicken Pakora

    Breaded strips of boneless chicken breast.

  • Shrimp Pakora

    Battered with gram flour and spices.

  • Dahi Papri

    Crisp homemade chips topped with chickpeas, onions, potatoes, spices, mix yogurt, SEV, tamarind chutney and light chili chutney.

  • Sev Puri

    Crisp homemade wheat wafer topped with onions, potatoes, light chili, chutney, tamarind chutney and sprinkled with SEV. (Homemade chickpea crispy noodles).

  • Bhel Puri

    Made from puffed rice, potatoes garnished with cilantro. India’s most popular railway snack.

  • Aloo Tikki

    Indian potato pancake topped with chopped onions, tamarind and green chili chutney. Each order is 2 pieces.

  • Fish Pakora

    Fresh fish of the day. Marinated and served with sweet tomato chutney.

  • Aloo Chat

    Crisp homemade chips topped with potatoes, chickpeas, onions and SEV, tamarind chutney and light chili chutney.

  • Egg Omelete

    Omelete prepared in Indian style with onions, tomatoes and fresh herbs and spices.

Soups and Salads

  • Veggie Soup

    Delicious mixed vegetables, slowly simmered in broth.

  • Mulligatawny Soup

    Chicken, peas and rice simmered in chicken broth.

  • Kachumber

    Chopped cucumber, red or yellow onions, fresh tomatoes and cilantro with a spalsh of lime juice.

  • Indian Salad

    Sliced cucumber, tomato, carrots and onions with spices.

  • Chicken Tikka Salad

    Chicken, mixture of green veggies topped with cheese.

  • Fresh Green Salad (Gluten Free)

    Fresh lettuce, cucumber and tomato with homemade buttermilk ranch dressing.

  • Veggie Paneer Salad

    Mushroom, paneer, lettuce, cucumber, tomatoes and onion. Tossed with homemade cooked masala spices.

  • Tandoori Seafood Salad (Gluten Free)

    Your choice of tandoori fish or shrimp. Seafood fish or shrimp on lettuce, cucumber, tomatoes, onions, a dusting of SEV (homemade chickpea crispy noodles) with homemade dressing.

  • Chicken Soup

    Flavored with onion, ginger, garlic and spices with basmati rice, spinach leaves, garnished with tomato and cilantro.

  • Sambar Soup

    South Indian lentil soup prepared with onions, tomatoes and seasoned with spices and cilantro.

Vegetarian Delight A La Carte

  • Bengan Bhartha

    Roasted eggplant with onions, tomato and spices.

  • Paneer Do Pyaza

    Cheese cubes & lots of onions cooked in an aromatic extra flavor curry sauce.

  • Karahi Paneer

    Cheese cubes cooked in a curry sauce with extra garlic and ginger kick. No.1 Best selling vegetarian entree.

  • Saag Paneer

    Fresh spinach mixed with homemade paneer.

  • Shahi Paneer

    Paneer cooked with homemade tomato sauce with spices and cream with ground fenugreek.

  • Palak Aloo

    Mixture of potatoes sauteed with spinach.

  • Bhindi Masala

    Fresh cut okra with tomatoes and onions.

  • Mushroom Matar

    Mushrooms and green peas simmered in a light sauce.

  • Vegetable Korma

    Mixed vegetables in a creamy curry sauce.

  • Vegetable Curry

    Mixed vegetables in curry sauce.

  • Vegetable Masala

    Mixed vegetables in a tomato masala sauce.

  • Aloo Vindaloo

    Potatoes and tomatoes in a thick vindaloo sauce.

  • Mushroom Curry

    Fresh mushrooms simmered in a curry sauce.

  • Vegetable Vindaloo

    Mixed vegetables in vindaloo sauce.

  • Malai Kofta

    Vegetable balls in a creamy curry sauce.

  • Mixed Vegetables

    Cauliflower, carrots, potatoes and green peas. Sauteed with onions, ginger and green chilis.

  • Saag Tofu

    Pureed spinach leaves and bite-sized tofu sauteed with onions, ginger and green chilis.

  • Makhni Paneer

    Paneer and mushrooms cooked in a fresh tomato saffron sauce. Paneer is a homemade farmer’s cheese.

  • Daal Makhni

    Mixed brown lentils garnished with spices.

  • Yellow Tarka Daal

    Yellow lentils simmered in a mild blend of spices.

  • Chana Palak

    Mixture of garbanzo sauteed with spinach.

  • Chana Masala

    Garbanzo beans spiced with homemade sauce.

  • Chana Aloo

    Garbanzo beans and potato spiced with homemade sauce.

  • Matar Paneer

    Green peas with paneer or tofu in curry sauce.

  • Aloo Gobhi

    Cauliflower, potatoes, sauteed with fresh tomatoes, ginger, green chilis and ground corriander.

  • Aloo Matar

    Potatoes and green peas in curry sauce.

  • Matar Tofu

    Curry sauce with a blend of green peas and tofu.

  • Mushroom Saag

    Spinach puree mixed with mushrooms.

  • Zeera Aloo

    Boiled potatoes tossed in traditional Indian spices, herbs and garnished with cumin seeds.

  • Royal Vegetarian Dinner (For One)

    Choose any one vegetarian entree. Comes with two house vegetables of the day (lentils and chick peas), rice, naan, salad or raita.

Tandoori Clay Oven

  • Tandoori Chicken

    Marinated in yogurt and aromatic herbs, cooked over hot mesquite charcoal.

  • Chicken Tikka

    Boneless pieces of chicken cooked over mesquite charcoal.

  • Rack of Lamb

    Mouth watering, tender lamb served on the bone. Comes in 3 pieces.

  • Lamb Boti Kabab

    Boneless pieces of lamb marinated and barbecued.

  • Lamb Seekh Kabab

    Minced lamb mixed with onions, green chilli and herbs on skewer. Cooked in Tandoori oven and seved with grilled onions and mint cilantro chutney Gluten Free.

  • Chilli Chicken

    Grilled boneless chicken, cooked with chillies and spices.

  • Paneer Tikka

    Large cheese cubes, bell peppers and onions marinated and grilled.

  • Tandoori Fish

    Marinated fish of the day.

  • Tandoori Shrimp

    Marinated jumbo shrimp served on a bed of rice.

  • Tandoori Mixed Grill

    Shrimp, chicken tikka, lamb boti kabab and tandoori chicken.

Royal Dabat (Tandoori Dinner)

  • Tandoori Chicken Half Dinner

    Comes with tandoori chicken on bone, two house vegetables of the day, rice, naan, salad or raita.

  • Tandoori Chicken Full Dinner

    Grilled chicken on the bone. Comes with two house sides (lentils & chick peas), rice, naan and choice of either salad or raita.

  • Chicken Tikka Dinner

    Comes with chicken tikka boneless, two house vegetables of the day, rice, naan, salad or raita.

  • Rack of Lamb Thali Dinner

    Comes with rack of lamb, two house vegetables of the day, rice, naan, salad or raita. Comes in 2 pieces of rack of lamb.

  • Seafood Thali Dinner

    Choose any one of the following: tandoori fish or shrimp. Comes with two house vegetable of the day, rice, naan, salad or raita.

  • Tandoori Mixed Grill Dinner

    Comes with tandoori mixed grill, two house vegetables of the day, rice, naan, salad or raita.

  • Lamb Seekh Kabab Dinner

    Comes with lamb seekh, two house vegetables of the day, rice, naan, salad or raita.

  • Lamb Boti Kabab Dinner

    Comes with lamb boti kabab, two house vegetables of the day, rice, naan, salad or raita.

Poultry-Lamb Seafood Tofu Paneer A La Carte

  • Curry Sauce a La Carte

    Light brown curry sauce flavored with light spices.

  • Coconut Curry a La Carte

    Prepared with curry sauce, coconut power and coconut milk.

  • Bhuna Sauce a La Carte

    Curry flavored with fresh garlic, ginger, tomatoes and a hint of mint

  • Rogan Josh a La Carte

    Curry sauce slow cooked with a blend of yogurt with traditional aromatic Indian herbs and spices.

  • Vindaloo Sauce a La Carte

    Thick curry sauce with fresh tomatoes, potatoes and flavored with lemon juice.

  • Korma Sauce a La Carte

    Creamy curry sauce blended with a variety of herbs and spices.

  • Masala Sauce a La Carte

    Fresh homemade tomato sauce with cream.

  • Makhni Butter Sauce a La Carte

    Tantalizing blend of masala and butter.

  • Jalfrazzi a La Carte

    Sauteed with bell peppers, onions and garlic in curry sauce.

  • Keema Matar a La Carte

    Minced chicken or lamb blended with curry, green peas and spices.

  • Palak Saag a La Carte

    Steamed spinach.

Poultry Lamb Seafood Tofu Panner Dinner

  • Curry Sauce Dinner

    Light brown curry sauce flavored with light spices.

  • Coconut Curry Dinner

    Prepared with curry sauce, coconut power and coconut milk.

  • Bhuna Sauce Dinner

    Curry flavored with fresh garlic, ginger, tomatoes and a hint of mint.

  • Rogan Josh Dinner

    Curry sauce slow cooked with a blend of yogurt with traditional aromatic Indian herbs and spices.

  • Vindaloo Sauce Dinner

    Thick curry sauce with fresh tomatoes, potatoes and flavored with lemon juice.

  • Korma Sauce Dinner

    Creamy curry sauce blended with a variety of herbs and spices.

  • Masala Sauce Dinner

    Fresh homemade tomato sauce with cream.

  • Makhni Butter Sauce Dinner

    Tantalizing blend of masala and butter.

  • Jalfrazi Dinner

    Sauteed with bell peppers, onions and garlic in curry sauce.

  • Palak Saag Dinner

    Steamed spinach.

India's Grill Wrap Specialties

  • Chicken Frankie

    Chicken cooked with chili and spices, cooked with fresh herbs and spices, wrapped in a homemade egg washed tortilla (roti) with two chutneys and onions.

  • Lamb Frankie

    Lamb cooked with chili and spices cooked with fresh herbs and spices, wrapped in a homemade egg washed tortilla (roti) with two chutneys and onions.

  • Aloo Gobi Frankie

    Cauliflower, potatoes, chili and spices stuffed in a homemade egg washed tortilla (roti) with two chutneys and marinated onions.

Dinner For 2

  • Chicken Tikka Combo

    Two pieces of samosas, chicken tikka marsala, choice of two vegetarian dishes, rice, naan, raita, choice of any 2 soft drinks, choice of dessert to share.

  • India’s Grill Special For 2

    Two pieces of samosas, half tandoori chicken, choice of any non-veggie curry dish, chicken or lamb, choice of any 2 vegetarian dishes, rice, naan, raita, choice of any 2 soft drinks, choice of dessert to share.

  • Vegetarian Dinner For 2

    Two pieces of samosas, choice of two vegetarian entrees, rice, naan, raita, choice of any 2 soft drinks, choice of dessert to share.

Rice

  • Basmati Rice

  • Brown Rice

  • Pulao Rice

    Sauteed onions, green peas and basmati rice with light spices.

  • Vegetable Biryani

    Mixed fresh vegetables and rice with spices.

  • Mushroom Biryani

    Mushrooms mixed in saffron rice with aromatic herby masala sauce.

  • Chicken Biryani

    Chicken, green peas, onions, bell pepper and rice with spices.

  • Lamb Biryani

    Lamb, green peas, onions, bell pepper and rice with spices.

  • Shrimp Biryani

    Shrimp, green peas and rice with spices.

  • Fish Biryani

    Fish, green peas and rice with spices.

Fresh Baked Breads

  • Tandoori Roti

    Whole wheat fresh baked bread.

  • Naan

    Plain fluffy naan.

  • Butter Naan

    Naan topped with butter.

  • Garlic Naan

    Naan topped with fresh chopped garlic and cilantro.

  • Butter Garlic Naan

    Fresh Garlic Naan topped with butter.

  • Garlic Basil Naan

    Fresh baked naan, smothered with fresh garlic.

  • Olive Naan

    Topped with green olives and basil.

  • Peshwari Naan

    Naan stuffed with paneer, raisins and nuts.

  • Kulcha

    Fresh baked naan stuffed with onions topped with cilantro.

  • Laccha Paratha

    Layered, light whole wheat bread glazed with butter.

  • Aloo Paratha

    Our light paratha stuffed with potatoes, peas and spices.

  • Cheese Naan

    Naan stuffed with cheese.

  • Cheese Garlic Naan

    Naan stuffed with cheese and topped with fresh garlic.

  • Cheese Chilli Naan

    Naan stuffed with cheese and green chillies.

  • Chicken Cheese Naan

    Naan stuffed with chicken and cheese.

  • Chicken Naan

    Naan stuffed with diced chicken and spice.

  • Kablee Naan

    Stuffed with raisins, cherries and almond powder.

  • Chili Naan

    Made with white flour, green chili and cilantro.

  • Chapati

    Price per each. Whole wheat bread cooked on an iron griddle and finished.

  • Puri (2 Pcs)

    Puffy bread prepared from whole wheat and deep fried in vegetable oil.

  • Chili Garlic Naan

    Naan topped with green chillies and fresh garlic.

Side Orders

  • Lentil Papadam

    Lentil crackers made from ground lentils.

  • Mint Chutney

  • Raita

    Homemade yogurt with grated cucumber and spices.

  • Mango Chutney

    Mango sauce.

  • Achaar

    Traditional Indian vegetable mixed pickle.

Desserts

  • Carrot Pudding

    Made with golden raisins and almonds.

  • Rice Pudding

    Made in the traditional way with the flavor of green cardamom.

  • Gulab Jamun

    Homemade pastry balls dipped in honey nut sauce.

  • Vanilla Ice Cream

    Vanilla ice cream.

  • Falooda Ice cream

    Popular vanilla ice cream dessert made with vermicelli, jelly, rose syrup, chia seeds and tutti frutti.

  • Chocolate Ice Cream

    Chocolate ice cream.

  • Rasmalai

    Pistachio and cardamom flavored homemade milk balls. Served in sweet syrup. Comes in 2 pieces.

Beverages

  • Chai

    Indian tea with milk.

  • Iced Tea

    Chilled unsweetened iced tea.

  • Lemonade

    Indian lemonade.

  • Salt Lassi

    Salted yogurt drink with herbs.

  • Sweet Lassi

    Sweet yogurt rose water drink.

  • Mango Lassi

    Mango yogurt drink.

  • Bundaberg Ginger Brew from Australia

    Non alcoholic ginger brew imported from Australia. Brewed for over 3 days. Family owned and operated.

  • Soda

  • Evian Water (France)

  • Perrier (France)

    Small bottle Perrier.

  • San Pellegrino (Italy)

    Large bottle pellegrino.

Lunch Menu

Lunch Special

  • Veggie Lunch

    Two vegetables of the day, rice, green salad.

  • Veggie Paneer Lunch

    Two vegetables of the day, rice, green salad.

  • Chicken Curry (Lunch)

    One house vegetable, rice, salad.

  • Chicken Tikka Masala (Lunch)

    One house vegetable, rice, salad.

  • Chicken Tikka Salad (Lunch)

    Green salad topped with white meat.

  • Lamb Curry (Lunch)

    One house vegetable, rice, salad.

  • Chicken Tikka (Lunch)

    One house vegetable, rice, salad.

  • Chicken Vindaloo (Lunch)

    One house vegetable, rice, salad.

  • Lamb Vindaloo (Lunch)

    One house vegetable, rice, salad.

  • Chicken Coconut Curry (Lunch)

    One house vegetable, rice, salad.

  • Lamb Coconut Curry (Lunch)

    One house vegetable, rice, salad.

  • Tandoori Chicken (Lunch)

    One house vegetable, rice, salad.

Catering Menu

Appetizer Catering

  • Veggie Samosa 25 pieces

    Crisp flour turnovers stuffed with potato, green peas, and spices.

  • Veggie Samosas - 50 Pieces

    Crisp flour turnovers stuffed with potato, green peas, and spices.

  • Veggie Samosas - 100 Pieces

    Crisp flour turnovers stuffed with potato, green peas and spices.

  • Onion Pakora (Medium Tray)

    Serves 12-14 guests.

  • Onion Pakora (Large Tray)

    Serves 25-30. Onion rings cooked with butter.

  • Veggie Pakora (Medium Tray)

    Serves 12-14. Guests Mixed veggies deep-fried with batter.

  • Veggie Pakora (Large Tray)

    Serves 25-30. Mixed veggies deep-fried with batter.

Salads

  • Fresh Green Salad (Medium Tray )

    Fresh garden salad tossed with tomatoes and cucumbers.

  • Fresh Green Salad (Large Tray )

    Fresh garden salad tossed with tomatoes and cucumbers.

Vegetarian Entree Catering

  • Daal Makhni (Medium Tray)

    Serves 12-14. Mixed lentils garnished with spices.

  • Daal Makhni (Large Tray)

    Serves 25-30. Mixed lentils garnished with spices.

  • Tofu Palaki Saag (Medium Tray)

    serves 12-14 guests. Fresh spinach puree with traditional Indian herbs and spices.

  • Tofu Palaki Saag (Large Tray)

    serves 24-30 guests. Fresh spinach puree with traditional Indian herbs and spices.

  • Paneer Palaki Saag( Medium Tray)

    serves 12-14 guests. Fresh spinach puree with traditional Indian herbs and spices.

  • Paneer Palaki Saag (Large Tray)

    serves 24-30 guests. Fresh spinach puree with traditional Indian herbs and spices.

  • Tofu Masala (Medium Tray)

    erves 12-14 guests. Fresh homemade tomato sauce with cream.

  • Tofu Masala (Large Tray)

    serves 24-30 guests. Fresh homemade tomato sauce with cream.

  • Yellow Tarka Daal (Medium Tray)

    serves 12-14 gests. Yellow lentils simmered in a mild blend of spices.

  • Yellow Tarka Daal (Large Tray)

    serves 24-30 guests. Yellow lentils simmered in a mild blend of spices.

  • Vegetable Vindaloo (Medium Tray)

    serves 12-14 guests. Potatoes and mixed vegetables in a rich thick brown sauce with lime flavor.

  • Vegetable Vindaloo Large Tray

    24-30 guests. Potatoes and mixed vegetables in a rich thick brown sauce with lime flavor.

  • Vegetable Masala (Medium Tray)

    serves 12-14 guests. Mixed vegetables in a tomato masala sauce.

  • Vegetable Masala (Large Tray)

    serves 24-30 guests. Mixed vegetables in a tomato masala sauce.

  • Paneer Jalfrazzi ( Medium Tray)

    serves 12-14 guests. Brown curry sauce sauteed with bell peppers, carrots, broccoli, onions and garlic.

  • Paneer Jalfrazzi (Large Tray)

    serves 24-30 guests. Brown curry sauce sauteed with bellpeppers ,carrots, broccoli, onions and garlic.

  • Tofu Jalfrazzi (Medium Tray)

    serves 12-14 guests. Brown curry sauce sauteed with bell peppers, carrots, broccoli, onions and garlic.

  • Tofu Jalfrazzi (Large Tray)

    serves 24-30 gests. Brown curry sauce sauteed with bell peppers, carrots, broccoli, onions and garlic.

  • Mushroom Curry Medium Tray

    serves 12-14 guests. Fresh mushrooms simmered in curry sauce.

  • Mushroom Curry Large Tray

    24-30 guests. Fresh mushrooms simmered in curry sauce.

  • Chana Aloo (Medium Tray)

    serves 12-14 guests. Garbanzo beans and potatoes simmered in a homemade sauce.

  • Chana Aloo( Large Tray)

    serves 24-30 guests. Garbanzo beans and potatoes simmered in a homemade sauce.

  • Aloo Vindaloo (Medium Tray)

    serves 12-14 guests. Potatoes and tomatoes mixed in a rich thick brown sauce with lime flavor.

  • Aloo Vindaloo (Large Tray)

    serves 24-30 guests. Potatoes and tomatoes mixed in a rich thick brown sauce with lime flavor.

  • Saag Tofu (Medium Tray)

    serves 12-14 guests. Spinach puree leaves mixed with tofu bits and sauteed with onions and ginger.

  • Saag Tofu (Large Tray)

    serves 24-30 guests. Fresh spinach puree leaves mixed with tofu bits and sauteed with onions and ginger.

  • Tofu Makhni (Medium Tray)

    serves 12-14 guests. Tantalizing blend of masala and butter creamy sauce.

  • Tofu Makhni (Large Tray)

    serves 24-30 guests. Tantalizing blend of masala and butter creamy sauce.

  • Matar Paneer (Medium Tray )

    serves 12-14 guests. Potatoes, green peas and paneer in a brown herby curry sauce.

  • Matar Paneer (Large Tray)

    serves 24-30 guests. Potatoes, green peas and paneer in a brown herby curry sauce.

  • Chana Palak (Medium Tray )

    serves 12-14 guests. Fresh spinach puree leaves mixed with garbanzo beans and sauteed with onions and ginger.

  • Chana Palak (Large Tray)

    24-30 guests. Fresh spinach puree leaves mixed with garbanzo beans and sauteed with onions and ginger.

  • Makhni Paneer (Large Tray)

    serves 24-30 guests. Paneer and mushrooms cooked in fresh tomato saffron sauce

  • Makhni Paneer (Medium Tray)

    serves 12-14 guests. Paneer and mushrooms cooked in fresh tomato saffron sauce.

  • Aloo Matar (Medium Tray)

    serves 12-14 guests. Potatoes and green peas in a brown herby curry sauce.

  • Aloo Matar (Large Tray)

    serves 24-30 guests. Potatoes and green peas in a brown herby curry sauce.

  • Tofu Vindaloo (Medium Tray)

    serves 12-14 guests. Thick curry sauce with fresh tomatoes, potatoes and flavored with lemon juice.

  • Tofu Vindaloo (Large Tray)

    serves 24-30 guests. Thick curry sauce with fresh tomatoes, potatoes and flavored with lemon juice.

  • Chana Masala (Medium Tray)

    serves 12-14 guests. Garbanzo beans spiced with homemade sauce.

  • Chana Masala (Large Tray)

    serves 24-30 guests. Garbanzo beans spiced with homemade sauce.

  • Aloo Gobhi (Medium Tray)

    serves 12-14 guests. Cauliflower and potatoes sauteed with fresh tomatoes, ginger and ground coriander.

  • Aloo Gobhi (Large Tray)

    serves 24-30 guests. Cauliflower and potatoes sauteed with fresh tomatoes, ginger and ground coriander.

  • Paneer Masala (Medium Tray)

    serves 12-14 guests. Fresh homemade tomato sauce with cream.

  • Paneer Masala (Large Tray)

    serves 24-30 guests. Fresh homemade tomato sauce with cream.

  • Saag Paneer (Medium Tray)

    Serves 12-14. Fresh spinach mixed with homemade paneer.

  • Saag Paneer (Large Tray)

    Serves 25-30. Fresh spinach mixed with homemade paneer.

  • Tofu Bhuna (Medium Tray)

    serves 12-14 guests. Curry flavored with fresh garlic, ginger, tomatoes and a hint of flavor.

  • Tofu Bhuna (Large Tray)

    serves 24-30 guests. Curry flavored with fresh garlic, ginger, tomatoes and a hint of flavor.

  • Shahi Paneer (Medium Tray)

    Serves 12-14. Shredded paneer in creamy sauce.

  • Shahi Paneer (Large Tray)

    Serves 25-30. Shredded paneer in creamy sauce.

  • Malai Kofta (Medium Tray)

    Serves 12-14. Vegetable balls in creamy sauce.

  • Malai Kofta (Large Tray)

    serves 25-30 guests. Vegetable balls in creamy sauce.

  • Vegetable Korma (Medium Tray)

    serves 12-14 guests. Mixed vegetables in a creamy curry sauce.

  • Vegetable Korma (Large Tray)

    serves 25-30 guests. Mixed vegetables in a creamy curry sauce.

  • Tofu Korma (Medium Tray)

    serves 12-14 guests. Creamy curry sauce blended with a variety of herbs and spices.

  • Tofu Korma (Large Tray)

    serves 24-30 guests. Creamy curry sauce blended with a variety of herbs and spices.

  • Vegetable Curry (Medium Tray)

    Serves 12-14 guests. Mixed vegetables in curry sauce.

  • Vegetable Curry (Large Tray)

    Serves 25-30. Mixed vegetables in curry sauce.

  • Paneer Vindaloo (Medium Tray)

    serves 12-14 guests. Thick curry sauce with fresh tomatoes, potatoes and flavored with lemon juice.

  • Paneer Vindaloo (Large Tray )

    serves 24-30 guests. Thick curry sauce with fresh tomatoes, potatoes and flavored with lemon juice

  • Paneer Korma (Medium Tray)

    serves 12-14 guests. Creamy curry sauce blended with a variety of herbs and spices.

  • Paneer Korma (Large Tray)

    serves 24-30 guests. Creamy curry sauce blended with a variety of herbs and spices.

  • Paneer Curry (Medium Tray)

    serves 12-14 guests. Curry Sauce (Light brown curry sauce flavored with light spices)

  • Paneer Curry (Large Tray)

    serves 24-30 guests. Curry Sauce (Light brown curry sauce flavored with light spices)

  • Paneer Bhuna (Medium Tray)

    serves 12-14 guests. Curry flavored with fresh garlic, ginger, tomatoes and a hint of flavor.

  • Paneer Bhuna (Large Tray)

    serves 24-30 guests. Curry flavored with fresh garlic, ginger, tomatoes and a hint of flavor.

  • Paneer Coconut Curry (Medium Tray)

    serves 12-14 guests. Paneer Coconut Curry Sauce (Prepared with curry sauce, coconut milk and coconut powder).

  • Paneer Coconut Curry (Large Tray)

    serves 24-30 guests. Paneer Coconut Curry Sauce (Prepared with curry sauce, coconut milk and coconut powder)

  • Tofu Coconut Curry (Medium Tray)

    serves 12-14 guests. Prepared with curry sauce, coconut milk and coconut powder.

  • Tofu Coconut Curry (Large Tray)

    serves 24-30 guests. Tofu Coconut Curry Sauce (Prepared with curry sauce, coconut milk and coconut powder)

  • Tofu Curry (Medium Tray)

    serves 12-14 guests. Curry Sauce (Light brown curry sauce flavored with light spices)

  • Tofu Curry (Large Tray)

    serves 24-30 guests. Curry Sauce (Light brown curry sauce flavored with light spices).

Non-Vegetarian Entrees Catering

  • Shrimp Palaki Saag (Medium Tray)

    serves 12-14 guests. Fresh spinach puree with traditional Indian herbs and spices

  • Shrimp Palaki Saag (Large Tray)

    serves 24-30 guests. Fresh spinach puree with traditional Indian herbs and spices

  • Fish Palaki Saag( Medium Tray)

    serves 12-14 guests. Fresh spinach puree with traditional Indian herbs and spices

  • Fish Palaki Saag (Large Tray)

    serves 24-30 guests. Fresh spinach puree with traditional Indian herbs and spices

  • Lamb Palaki Saag (Medium Tray)

    serves 12-14 guests. Fresh spinach puree with traditional Indian herbs and spices

  • Lamb Palaki Saag (Large Tray)

    serves 24-30 guests. Fresh spinach puree with traditional Indian herbs and spices.

  • Chicken Palaki Saag (Medium Tray)

    serves 12-14 guests. Fresh spinach puree with traditional Indian herbs and spices.

  • Chicken Palaki Saag Large Tray

    serves 24-30 guests. Fresh spinach puree with traditional Indian herbs and spices.

  • Shrimp Jalfrazzi (Medium Tray)

    serves 12-14 guests. Brown curry sauce sauteed with bellpeppers ,carrots, broccoli, onions and garlic.

  • Shrimp Jalfrazzi (Large Tray)

    serves 24-30 guests. Brown curry sauce sauteed with bellpeppers ,carrots, broccoli, onions and garlic.

  • Chicken Jalfrazzi (Medium Tray)

    serves 12-14 guests. Brown curry sauce sauteed with bellpeppers ,carrots, broccoli, onions and garlic).

  • Chicken Jalfrazzi (LargeTray)

    serves 24-30 guests. Brown curry sauce sauteed with bellpeppers ,carrots, broccoli, onions and garlic.

  • Fish Jalfrazzi ( Medium Tray)

    serves 12-14 guests. Brown curry sauce sauteed with bell peppers, carrots, broccoli, onions and garlic.

  • Fish Jalfrazzi (Large Tray)

    serves 24-30 guests. Brown curry sauce sauteed with bellpeppers ,carrots, broccoli, onions and garlic.

  • Lamb Jalfrazzi (Medium Tray)

    serves 12-14 guests. Brown curry sauce sauteed with bellpeppers ,carrots, broccoli, onions and garlic.

  • Lamb Jalfrazzi (Large Tray)

    serves 24-30 guests. Brown curry sauce sauteed with bellpeppers ,carrots, broccoli, onions and garlic.

  • Shrimp Makhni (Medium Tray)

    serves 12-14 guests Tantalizing blend of masala and butter creamy sauce.

  • Shrimp Makhni( Large Tray)

    serves 24-30 guests. Tantalizing blend of masala and butter creamy sauce).

  • Fish Makhni (Medium Tray)

    serves 12-14 guests. Tantalizing blend of masala and butter creamy sauce.

  • Fish Makhni (Large Tray)

    serves 24-30 guests. Tantalizing blend of masala and butter creamy sauce.

  • Lamb Makhni( Medium Tray)

    serves 12-14 guests. Tantalizing blend of masala and butter creamy sauce.

  • Lamb Makhni (Large Tray)

    serves 24-30 guests. Tantalizing blend of masala and butter creamy sauce.

  • Shrimp Masala (Medium Tray)

    serves 12-14 guests. Fresh homemade tomato sauce with cream.

  • Shrimp Masala (Large Tray)

    serves 24-30 guests. Fresh homemade tomato sauce with cream.

  • Lamb Masala (Medium Tray)

    serves 12-14 guests. Fresh homemade tomato sauce with cream.

  • Lamb Masala (Large Tray)

    serves 24-30 guests. Fresh homemade tomato sauce with cream.

  • Fish Masala (Medium Tray)

    serves 12-14 guests. Fresh homemade tomato sauce with cream.

  • Fish Masala( Large Tray)

    serves 24-30 guests. Fresh homemade tomato sauce with cream.

  • Chicken Masala( Medium Tray)

    serves 12-14 guests. Fresh homemade tomato sauce with cream.

  • Chicken Masala (LargeTray)

    serves 24-30 guests. Fresh homemade tomato sauce with cream.

  • Shrimp Vindaloo (Medium Tray)

    serves 12-14 guests. Thick curry sauce with fresh tomatoes, potatoes and flavored with lemon juice.

  • Shrimp Vindaloo (Large Tray)

    serves 24-30 guests. Thick curry sauce with fresh tomatoes, potatoes and flavored with lemon juice.

  • Shrimp Korma (Medium Tray)

    serves 12-14 guests. Creamy curry sauce blended with a variety of herbs and spices.

  • Shrimp Korma (Large Tray)

    serves 24-30 guests. Creamy curry sauce blended with a variety of herbs and spices.

  • Lamb Korma (Medium Tray)

    serves 12-14 guests. Creamy curry sauce blended with a variety of herbs and spices.

  • Lamb Korma (Large Tray )

    serves 24-30 guests. Creamy curry sauce blended with a variety of herbs and spices.

  • Chicken Korma (Medium Tray)

    serves 12-14 guests. Creamy curry sauce blended with a variety of herbs and spices.

  • Chicken Korma Large Tray

    serves 24-30 guests. Creamy curry sauce blended with a variety of herbs and spices.

  • Fish Vindaloo (Medium Tray)

    serves 12-14 guests. Thick curry sauce with fresh tomatoes, potatoes and flavored with lemon juice.

  • Fish Vindaloo (Large Tray)

    serves 24-30 guests. Thick curry sauce with fresh tomatoes, potatoes and flavored with lemon juice.

  • Fish Korma (Medium Tray)

    serves 12-14 guests. Creamy curry sauce blended with a variety of herbs and spices.

  • Fish Korma (Large Tray)

    serves 24-30 guests. Creamy curry sauce blended with a variety of herbs and spices.

  • Fish Korma (Large Tray)

    serves 24-30 guests. Creamy curry sauce blended with a variety of herbs and spices.

  • Shrimp Bhuna (Medium Tray)

    serves 12-14 guests. Curry flavored with fresh garlic, ginger, tomatoes and a hint of flavor.

  • Shrimp Bhuna (Large Tray)

    serves 24-30 guests. Curry flavored with fresh garlic, ginger, tomatoes and a hint of flavor).

  • Chicken Bhuna (Medium Tray)

    serves 12-14 guests. Curry flavored with fresh garlic, ginger, tomatoes and a hint of flavor.

  • Chicken Bhuna( LargeTray )

    serves 24-30 guests. Curry flavored with fresh garlic, ginger, tomatoes and a hint of flavor.

  • Fish Bhuna (Medium Tray)

    serves 12-14 guests. Curry flavored with fresh garlic, ginger, tomatoes and a hint of flavor.

  • Lamb Bhuna Large Tray

    serves 24-30 guests. Curry flavored with fresh garlic, ginger, tomatoes and a hint of flavor.

  • Close Shrimp Curry( Medium Tray)

    serves 12-14 guests. Curry Sauce (Light brown curry sauce flavored with light spices).

  • Shrimp Curry (Large Tray)

    serves 24-30 guests. Curry Sauce (Light brown curry sauce flavored with light spices).

  • Shrimp Coconut Curry (Medium Tray)

    serves 12-14 guests. Shrimp coconut curry sauce (Prepared with curry sauce, coconut milk and coconut powder).

  • Shrimp Coconut Curry (Large Tray )

    serves 24-30 guests. Shrimp coconut curry sauce (prepared with curry sauce, coconut milk and coconut powder).

  • Lamb Coconut Curry (Medium Tray)

    12-14 guests. Lamb coconut curry sauce (prepared with curry sauce, coconut milk and coconut powder).

  • Lamb Coconut Curry (Large Tray)

    serves 24-30 guests. Lamb coconut curry sauce (prepared with curry sauce, coconut milk and coconut powder).

  • Fish Curry( Medium Tray)

    serves 12-14 guests. Curry sauce (light brown curry sauce flavored with light spices).

  • Fish Curry (Large Tray)

    serves 24-30 guests. Curry sauce (light brown curry sauce flavored with light spices).

  • Fish Coconut Curry Medium Tray

    serves 12-14 guests Fish Coconut. Curry sauce (prepared with curry sauce, coconut milk and coconut powder).

  • Fish Coconut Curry (Large Tray)

    serves 24-30 guests Fish Coconut. Curry sauce (prepared with curry sauce, coconut milk and coconut powder).

  • Chicken Coconut Curry Medium Tray

    12-14 guests Chicken Coconut. Curry sauce (prepared with curry sauce, coconut milk and coconut powder).

  • Chicken Coconut Curry (LargeTray )

    serves 24-30 guests Chicken Coconut. Curry sauce (prepared with curry sauce, coconut milk and coconut powder).

  • Chicken Curry (Medium Tray)

    Serves 12-14 guests. Brown gravy curry sauce simmered over low flame to enhance the flavor.

  • Chicken Curry (Large Tray)

    Serves 24-30 guests. Brown gravy curry sauce simmered over low flame to enhance the flavor.

  • Chicken Tikka Masala (Medium Tray)

    Serves 12-14 guests. Fresh homemade tomato sauce with cream.

  • Chicken Tikka Masala (Large Tray)

    Serves 25-30. Fresh homemade tomato sauce with cream.

  • Chicken Makhni (Medium Tray)

    Serves 12-14 guests. Tantalizing blend of masala and butter.

  • Chicken Makhni (Large Tray)

    Serves 25-30. Tantalizing blend of masala and butter.

  • Chicken Vindaloo (Medium Tray)

    Serves 12-14 guests. Thick curry sauce with fresh tomato, potato, and lemon flavor.

  • Chicken Vindaloo (Large Tray)

    Serves 25-30. Thick curry sauce with fresh tomato, potato, and lemon flavor.

  • Lamb Curry (Medium Tray)

    Serves 12-14 guests. Brown gravy curry sauce simmered over low flame to enhance the flavor.

  • Lamb Curry (Large Tray)

    Serves 25-30. Brown gravy curry sauce simmered over low flame to enhance the flavor.

  • Lamb Vindaloo (Medium Tray)

    Serves 12-14 guests. Thick curry sauce with fresh tomato, potato, and lemon flavor.

  • Lamb Vindaloo (Large Tray)

    Serves 25-30. Thick curry sauce with fresh tomato, potato, and lemon flavor.

  • Shrimp Tikka Masala (Medium Tray)

    Serves 12-14 guests. Fresh homemade tomato sauce with cream.

  • Shrimp Tikka Masala (Large Tray)

    Serves 25-30. Fresh homemade tomato sauce with cream.

Catering Package

  • Catering Pack 1

    Price per person. Salad, chicken tandoori, chicken tikka masala, 1 veg entree, rice, naan.

  • Catering Pack 2

    Price per person. Salad, chicken tandoori, chicken tikka masala, 2 veg entree, rice, naan, dessert.

  • Catering Pack 3

    Price per person. Salad, veg samosa, chicken tandoori, chicken tikka masala, 2 veg entree, rice, naan, dessert.

  • Catering Pack 4

    Price per person. Salad, veg samosa, chicken tandoori, chicken tikka, 3 veg entree, rice, naan, dessert.

Tandoori - Catering

  • Chicken Tikka Tandoori (Medium Tray)

    Serves 12-14 guests. Boneless pieces of chicken cooked over mesquite charcoal.

  • Chicken Tikka Tandoori (Large Tray)

    Serves 25-30. Boneless pieces of chicken cooked over mesquite charcoal.

  • Tandoori Chicken (Medium Tray)

    serves 12-14 guests. Marinated in yogurt and aromatic herbs and cooked over hot mesquite charcoal.

  • Tandoori Chicken (Large Tray)

    serves 25-30 guests. Marinated in yogurt and aromatic herbs and cooked over hot mesquite charcoal.

Bread & Rice - Catering

  • Naan (Medium Tray)

    Serves 12-14. Plain and fluffy.

  • Naan (Large Tray)

    Serves 25-30. Plain and fluffy.

  • Basmati Rice (Medium Tray)

    serves 12-14 guests.

  • Basmati Rice (Large Tray)

    serves 25-30 guests.

  • Garlic Naan (Medium Tray)

    Serves 12-14. Smothered with fresh garlic and basil.

  • Garlic Naan (Large Tray)

    Serves 25-30. Smothered with fresh garlic and basil.

Dessert Catering

  • Gulab Jamun (Medium Tray)

  • Gulab Jamun (Large Tray )

  • Rice Pudding (Medium Tray)

  • Rice Pudding (Large Tray)

Alcohol Menu

Red Wines

  • Featured Red Wine

  • Old Wine Pinot Noir, California

    A blend of vineyards from napa, sonoma and central coast.

  • Old Wine Cabernet Avignon, California

    An other blend of 100% cabernet from lodi, sonoma and napa.

  • San Simeon Oinot Noir Monterey

    From cooler vineyards with soft and smooth flavors and light oak.

  • Tierra Del Fuego Merlot, Chile

    A smooth, rich and elegant wine from original vineyards in chile.

  • Postales Fin Del Mundo Malbec

    Argentina’s best red wine grape with full body and rich flavors.

  • Kindwood Cabernet California

    A soft and smooth cabernet from the central coast.

  • San Antonio Chainti

    A califorina version of the Italian favorite.

  • San Simeon Petite Sirah Paso Robles

    A rich and hearty red wine from a great growing region.

White Wines

  • Featured White Wine

  • Old Wine Chardonnay

    A blend of grapes from lodi and the central coast-smooth.

  • Maddalena Pinot Grigio Monterey

    The pink/orange color reflects skin contact and a heartier wine. The best wine with curry dishes.

  • Villa Alena Pinto Grigio Venizie

    A drier pinot grigio from Italy.

  • Maddalena Riesling Monterey

    On the sweet side with beautiful riesling flavors.

  • Frenlands Sauvignon Blanc Marlborough

    From new zealand with the tipical grassy flavor profile.

  • Maddalena Chardonnay Monterey

    Los Angeles oldest winery, a medium-bodied chardonnay with less oak.

  • San Simeon Chardonnay Monterey

    A richer and more fool-bodied chardonnay with medium oak.

Beers

  • Flying Horse (India)

  • Amstel Light (Holland)

  • Heineken (Holland)

  • Corona (Mexico)

  • Taj Mahal (India)

  • Kingfisher (India)